LONDINIUM LR24 Low-High preinfusion

The Ethiopian beans I have in one of my grinders are delicious but can extract a little 'thin' so this time I did a long pre-infusion at a low pressure:

Then, as Bob's little mirror showed that the bottom of the filter basket filled with droplets, I swiped up the pre-infusion pressure to 5bar and raised the lever.

Out came a creamy full bodied delight:


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