Half of a sourdough starter needs to be thrown out every day but it makes a wonderful quick and simple breakfast. No eggs needed, just add some (warm) water, a pinch of salt, a bit of sugar, let the batter warm up a bit on one of your espresso machines while you take a shower, then watch it become a pancake, add some honey and enjoy the crisp treat. The sweetness and the complex taste of the fruity sourdough create a delicious balance for your taste buds. Have espresso with it, of course, straight, no milk, no sugar. Sourdough Day Starter from Frans Goddijn on Vimeo .