WILE 200 Coffee bean moisture and density meter

At the World of Coffee in Berlin I bought a WILE 200 at the booth of the Tonino team.

The Wile 200 Precision Moisture Meter for Robusta & Arabica coffee plus Cocoa Beans is the latest coffee moisture meter from Farmcomp, Finland. It combines high frequency capacitive bean moisture (%), bulk density (kg/hl) and temperature (C/F) measurements for added accuracy.

Some unboxing and first use pictures:

The box

The case

case opened

Batteries and USB cable included

Battery compartment at the bottom

Starting up, selecting English and Green Coffee

Following on screen instructions

Hopper filled, then pulling the slider to fill the measuring chamber

The top will be levelled

On screen instruction to move levelling brush over the beans and back

Levelling brush

Results of measurement

Data of moisture and density entered in cloud app of ARTISAN 2.0 PLUS

After a roast, wirelessly importing the resulting weight of beans from the Acaia scale into Artisan

Switching the Wile 200 to roasted coffee

Following on screen instructions to fill hopper, wait, open slider, remove hopper, use brush to wipe beans level...

Resulting data to be entered in Artisan

Colour measurement using the Tonino. Right on target.

Added the data to Arttisan Roast Properties, resulting data is calculated by Artisan

Complete roast profile

Zoomed in on some roast data