Kruve it

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KRUVE sifter with set of precision sieves

Fresh coffee grinds are a mesh of sticky multiformed particles. One could put them through a sifter like the one above to see what size they (mostly) are if they are moved around / agitated enough on the sifter's precision sieves to disintegrate into these particles. 

An excellent grinder produces grinds within a mixture of sizes that allows a good flow and the best, most expressive, taste. 

With this set of sieves one could possibly decide what is the spread of particles sizes. Then, selecting and using a particular size, one could maybe 'improve' the grinds. 

On the other hand, messing with the fresh grinds for several minutes instead of promptly making an espresso would be detrimental to quality.

I like the look and feel of these tools but I have put them all back in the box. 

Maybe someday I will want a tool like that and then I can take it out again.

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