The new Sanremo app

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At a new coffee / barber / motocycle place called Looiedet, I met again with Maarten Meijer of Sanremo Nederland and I had a chance to finally play with the new big commercial Sanremo two group machine that has full integration with the Acaia Lunar scale.

First you use sliders in the app to design your recipe: weight of grinds, pre-infusion time and pressure, brew boiler temperature, extraction pressure and extraction weight in the cup. Send the profile to the brew group of your choice. Then use the Lunar to check the weight of your grinds, lock in the portafilter, pull the lever to start the profile. Acaia scale under the cup does an auto-tare to 0, then communicates the extraction weight to the machine and stops at, for instance, at the designed 40g with 0.4g margin.

We played with a new roast by Jose Mollura for Moyee Coffee, a high end specialty line of theirs from 90+  Yirgacheffe beans and we checked how a 3 seconds pre-infusion at 3 bar or a 7 seconds pre-infusion at 2 bar changed the extraction. The longer pre-infusion seemed to make the bean even more expressive without entering into the "for baristas only" acidity range.





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