Compak R120, Londinium & Acaia espresso routine

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Pulling an espresso from 15.1g of Los Lajones beans from the Panama farm of Graciano Cruz, imported by Kees Kraakman of Stadsbranderij Noord. Scales used: Acaia Pearl & Lunar. Grinder: R120 by Compak. Tamper by Londinium, lever espresso machine L1-P by Londinium.

iPhone used for filming.


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