Slappe Bak

A friend tells me she does not like espresso so much, preferring a weaker brew which is in Dutch a 'slappe bak' so I use the ETZmax to grind Brazilian beans, the LONDINIUM LR24 to extract an espresso and the Fellow Corvo EKG kettle to dilute it with water that's kept at exactly 65ºC so the 'slappe bak' is not burned and just hot enough to drink right away.