Shot volume from modified La Pavoni Pro

The vintage and modified Pavoni which I picked up two weeks ago produces a relatively voluminous shot without any 'tricks' like the double pull a.k.a. 'fellini move' -- here I could have held the pre-infusion a second or two longer to get 40g out, but the concept is clear enough. After 20g extraction from the 12.4g dose the flow gets a bit faster and many would prefer to pull away the cup then, but the longer shot is still tasty.

 


YouTube version:
https://www.youtube.com/watch?v=1DcpVl3Hu6s

PS about that cup from Czech:





Reacties

Populaire posts van deze blog

Tiny Cheap Fluid Bed Roaster by Tije and Jan

Finished Pavoni & Fuji PXG4 pid: Probe Inside the Ring

TC4+ boards and Arduino controlled roaster by Matthias Gerstgrasser