etzMAX flow

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Using beans that are well roasted/developed, a beautiful full bodied shot is had from the etzMAX when grinding just a little more coarse than usual, getting a slightly faster flow than the typical 30g/30s. In the first 20g/20s, most taste has been extracted and the shot could be pulled for a complete ristretto, or one can let it go for another 5s/10g to get a full bodied espresso shot with all the creamy and spicy character to be expected from this Peruvian bean.


YouTube version: https://www.youtube.com/watch?v=B9Vs-3FuXIQ

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