Roasting Guatemala Las Delicias, part II
(Also see my blog about the last of the 40 batches roasting these beans)
|Roast profile of the batch in the above video|
Last year I had one of the first bags from the farm of Manolo Muralles.
This year I was able to buy another bag of this origin (€ 9,77 / kg ex VAT) and I look forward to the adventures.
The beans smell wonderful and look very well processed and sorted.
|Picture by Constantin Trommlitz, a shot of freshly roasted Guatemala|
(Batch 18, 15 Oct, T#109)
|Batch 16, a very light roast, working VERY well for Erik de Kluiver |
on his EG-1 grinder and his STRIETMAN lever machine
|The profile of the roast used by Erik above|
|Erik writes, 27 Oct 2017: "Had some time again today to test your beans. Incredibly soft and tasteful. Still complex with a spicy aftertaste. Absolutely no unwanted taste or aftertaste. In my view very a successful roast."|
|Erik's set: Strietman espresso machine and LWW EG-1 grinder|
|Feedback by Bob van Geffen, moderator of the Dutch "Koffiepraat" forum|