PNG coffee

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Frequently over the past years, Reiss Gunson advised me to get my hands on PNG beans to roast and only recently I got a chance to buy 20kg of these, at Hoofdkwartier.

I roasted a first batch, let these rest for 10 days and put some on the grinder. Yesterday there was still some hint of too-fresh but today it's a beauty:


Well balanced, full bodied delight.



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