Roasting Guatemala Las Delicias, part II

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(Also see my blog about the last of the 40 batches roasting these beans)


Roast profile of the batch in the above video

Last year I had one of the first bags from the farm of Manolo Muralles.

This year I was able to buy another bag of this origin (€ 9,77 / kg ex VAT) and I look forward to the adventures.

The beans smell wonderful and look very well processed and sorted.






Picture by Constantin Trommlitz, a shot of freshly roasted Guatemala
(Batch 18, 15 Oct, T#109)
Batch 16, a very light roast, working VERY well for Erik de Kluiver
on his EG-1 grinder and his STRIETMAN lever machine

The profile of the roast used by Erik above
Erik writes, 27 Oct 2017: "Had some time again today to test your beans. Incredibly soft and tasteful. Still complex with a spicy aftertaste. Absolutely no unwanted taste or aftertaste. In my view very a successful roast." 
Erik's set: Strietman espresso machine and LWW EG-1 grinder
Feedback by Bob van Geffen, moderator of the Dutch "Koffiepraat" forum

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