Bonobeans

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When visiting Bono Gargolov and his family last week, we exchanged some of our roasts. I have just finished the last shot of some exquisite beans roasted by Bono Gargolov with his Probat & Artisan combination. A very light roast (Tonino # 117!), the espresso like a bright red wine. A lithe body smoothly pleasing without any dry aftertaste. Ground on the R120 Compak machine, 20g in the 18g VST basket, pulled 24g out in about 24s, a relatively high pre-infusion pressure & temperature tweaked on the Londinium-R lever machine.

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