Roaster Round Table at Coffee Consulate

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Coffee Consulate by night
On March 10, 2017 the international Rösterstammtisch was hosted by Steffen Schwarz of the Coffee Consulate in Mannheim. Ram Evgi from Coffee-Tech in Israel also attended and he demonstrated his wood fired roaster. In the upstairs conference room, Marko Luther gave a presentation about Artisan and Tonino. In the espresso room, everyone made and shared espressos.

Most roasters present work with 5-25kg roasting machines. One just started her roastery and sold her first pack of beans last week Saturday, many others talked about expanding, buying bigger roasters. One used his roaster to roast cocoa beans.

Steffen shared stories from his pioneer years in the SCAE and the first World Barista Championships, and his view on today's developments. In his cool basements an immense collection of green beans, often from very small lots like three 30kg bags, were to be found.

A few pictures:

Welcome by Steffen Schwarz

Coffee-Tech Solar lined up

Ram Evgi & wood fired roaster

Precision electronics control the use of heat from wood fire





Many controls. The drum is kept at one target temp during pre-heating





Ram Evgi

Bono & Marko

Instruction

Discussion

















Fermented coffee flowers, for tea


Green coffee treasure vault

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