Sweet and spicy Brazil

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Pulling an espresso from Brazilian beans, using beans roasted by Londinium, the "Red Speed Burr" version of the COMPAK E8 grinder, a ridgeless 18g VST basket, the LONDINIUM tamper, Acaia scales, a LONDINIUM L1-P lever espresso machine, VSTlabs refractometer and app. Dosing just a little less than 18g and taking a but more than 30g of espresso produces an open, sweet and spicy shot. Very tasteful and more fascinating than most Brazilians coffees.

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