Sorting beans from Los Lajones, Panama
The beans that smelled most delicious for me at yesterday's Lot Sixty One workshop are from the Los Lajones farm owned by Graziano Cruz:
http://www.loslajonesestate.com/eng/farmer/
"Graciano Cruz is a full-time specialty coffee farmer living at the foot of Volcan Baru, just few minutes from his main farms - Los Lajones and Emporium. He is also certified Q cupper, MBA graduate, director of many projects, father of two sons, surfer and most importantly a big proponent of high quality coffee processed with the minimum of natural resources."
To get the best possible result from these tender beans, I carefully check them to take out any funny looking different-colored beans:
I come across one little cherry that made it all the way from the farm to my house with its fruit flesh coat still on. Dried out and crisp. I took a small sharp knife and cut it in two to find the coffee bean inside:
http://www.loslajonesestate.com/eng/farmer/
"Graciano Cruz is a full-time specialty coffee farmer living at the foot of Volcan Baru, just few minutes from his main farms - Los Lajones and Emporium. He is also certified Q cupper, MBA graduate, director of many projects, father of two sons, surfer and most importantly a big proponent of high quality coffee processed with the minimum of natural resources."
To get the best possible result from these tender beans, I carefully check them to take out any funny looking different-colored beans:
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| Da Vinci (Thanks Christiaan!) |
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