I tried out how fast it can produce back to back shots without overheating and that works very well. 7 shots in 14 minutes That was using the fast etzMAX grinder doing grind by weight, no time consuming grinds distribution, just a few hand taps to let the 'mountain' of grinds flatten, then the quick automatic PUQpress tamper, locking in, pulling lever, count to ten, lever up, pulling the cup after about 30s when the stream turns to drip, pulling the lever a little bit to get lower pressure on the puck (avoiding the little explosion of coffee mud when taking out the PF too early), taking out the portafilter, rinsing it, back to the grinder etc. The last two shots: