https://www.nytimes.com/2018/01/23/books/review-dave-eggers-monk-of-mokha.html https://www.athenaeum.nl/boek/?authorTitle=eggers-dave/monk-of-mokha--9780241244906/ Life snapped into focus for Alkhanshali when he learned that coffee was originally cultivated in Yemen, some 500 years ago. Today, however, Yemeni coffee is regarded as some of the worst in the world. It became Alkhanshali’s obsession to restore its honor — never mind that he was broke, knew nothing about coffee and, frankly, didn’t much care for the taste. Never mind Yemen’s seething civil war. Continue reading the main story Before you can say Horatio Alger, Alkhanshali was assessing coffee crops in Yemen with seasoned disdain and wearing, as you do, a garland of grenades that signaled his “willingness to take any argument to its logical conclusion.” His mission culminated in the most harrowing return journey this side of the “Odyssey” — but time and time again, he talked himself out of trouble; he has a preter