Batch 17 spot on, finally
After weeks of experimentation which was documented in the previous blog about roasting beans from the Ethiopia Oromia Nefas farm , I have at last found what I think is the optimal profile for 1.25kg of these beans in my Coffee-Tech FZ-94 roaster, using the free Artisan software . I first tried this batch on the set that I brought along for a short vacation near Rockanje in Zuid-Holland and after my return home last night I could hardly wait to try it on the Londinium L1-P . 18.6g in the basket, 33g out in 41s after a 10s pre-infusion (5s of 2 bar, 5s of 3 bar). The espresso is bright, very typically Ethiopian and sweet, without leaning towards a dry after-taste and also not tasting too dark while still having a creamy mouthfeel and, when swirling the coffee in the wide cup, the syrupy coffee fluid momentarily hangs on to the side of the cup before slowly flowing back into the rest of the espresso. iPhone Picture by Roemer Overdiep So I'll stick to this profile for t